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Sunday, March 3, 2013

DRY FRUIT NAAN

Dry Fruit Naan Recipe @ http://treatntrick.blogspot.com


This flat bread needs no introduction. It was a popular bread served in an Indian restaurant. Normally made using clay oven or tandoor but  it can easily prepared in your kitchen by baking them in a oven or  on stove top.

Naan was a regular fare in our home since my son was a great fan of this naan stuffed with dry fruit. Am using ready made mixture of sultanas, glaced cherries and mixed peel as its stuffing.

I had successfully pan fried these naan without oil and it doesn't  stick to my cast iron pan at all.  To get a perfect result, make sure the pan was  fully  heated  before placing the naan and cook them using medium heat.

Naan Recipe @ http://treatntrick.blogspot.com

Sunday, February 24, 2013

BINGKA PISANG

Bingka Pisang Recipe @ http://treatntrick.blogspot.com


There are over riped bananas laying on my kitchen counter so I'd decided to  bake the traditional cake with them.  Banana is a versatile fruit, either eat them on their own,   add them in smoothies, cake, pudding, bread, ice cream or even cereal.

This  traditional cake was made with  mashed banana.   If possible, use fully ripe banana, it is much sweeter and you only need to add lesser amount of sugar in your cake..

Most of traditional recipe does not require any baking powder nor mixer, just simple mix and bake method but the end result  was far better and healthier.

BINGKA PISANG
Yield  :   8 in  loaf

1 cup all purpose flour
2 tablespoon cornflour
1 1/4 cup mashed banana
1/2 cup whole milk
1/2 cup sugar
1/4 tsp salt
1 tablespoon oil

Bingka Pisang Recipe  @ http://treatntrick.blogspot.com


DIRECTION

Preheat oven @ 180 C and grease 8 in cake pan.

Place flour, cornflour and salt in a mixing bowl.

In a separate bowl, whisk together milk, sugar, oil and mashed banana.

Now add wet ingredients into  flour mixture, stir until well combined

Pour mixture onto prepared pan, bake for 45-50 minutes or until a skewer inserted comes out clean.

Cool in pan 20 minutes, transfer onto rack to cool.

When completely cool, slice to serve.

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Sunday, February 17, 2013

SEMOLINA AND OATMEAL PANCAKE

Semolina and Oatneal Pancake Recipe @ treatntrick.blogspot.com

When your everyday oatmeal breakfast becomes boring, mix it up with these  pancake!  You'll certainly love this savory pancake, packed with the nutrition of a bowl of oat  and semolina

Made with semolina and rolled oat, flavored with chopped onion, cilantro and sliced green/red chili, these pancake are easy to make, scrumptious to eat and a little healthier twist to a standard breakfast recipe.

Semolina and Oatneal Pancake Recipe @ treatntrick.blogspot.com


Sunday, February 10, 2013

THUMBPRINT COOKIES

Thumbprint Cookies Recipe @ treatntrick.blogspot.com

A sweet and buttery cookies, each of these  indented  cookies contains a special jammy center - strawberry. orange, raspberry  or whatever flavor you desire.  Normally it was rolled into a ball then flatten but now I had used a cookies cutter to do the job, simply filled the center with preserves/jam.

Serve these colorful bites with piping hot cup of tea or a glass of milk.

These colorful cookies are also great for serving at holiday party or for sharing at a cookie exchange.


Thumbprint Cookies

Sunday, February 3, 2013

SOFT BUTTER ROLLS

Yeast Rolls Recipe @ http://treatntrick.blogspot.com


Soft Butter Rolls Recipe @ http://treatntrick.blogspot.com


This roll is light and fluffy tasted so good  warm from the oven with butter spread on top.

It's  just a basic rolls but you can create a lot more from it.  The dough can also be shaped in many other ways, so use your imagination . These make awesome cinnamon rolls, crescent rolls,  filled buns or stuffed bread  too.

This is my all time favorite rolls.  These Soft Butter Rolls  make a perfect soft roll always!